Booze | cookinandshootin

TheOprimer VIII

 

It’s begun to sizzle and we’re starting to feel a trickle of salty sweat pooling in the nest of our lower backs. It sounds risqué, but it’s just plain hot and sticky, and all we can think of is: Cabana boy!!! Where’s my cocktail?

During the summer, watermelon and cucumbers are some of the coolest and most quenching of snacks. I usually keep big bowl chilling in the fridge, eating them plain, or adding salt, lime juice, and dried chile powder to the cucumbers. The combination is a great salad base, too – try them with a light lemon-lime-cilantro vinaigrette and cubes of seared haloumi.

And, naturally, the temptation to turn the duo into a cocktail proved irresistible. This refresher starts with muddled cilantro, mint, jalapeño, and sugar for a vibrant, herbal base with a sharp prick of heat. Watermelon and cucumber are pureed with ice into a slushy-like…

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